It's fall in Washington and that means that apples are in abundance. So I took a few of mine that were verging on going bad and attempted to turn them into apple chips -yum. These were pretty easy to make -just slice 'em up really thinly, soak them in some water and apple juice and various spices (cinnamon, nutmeg) for ten minutes, strain, lay flat on a baking sheet (if you have a cooling rack, put the apples on that on top of the baking sheet), and bake in the oven at 200 degrees for a good while. Make sure you flip them and keep an eye on them. I flipped mine every ten to fifteen minutes. They're tasty!
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